A table&candle evening with Chef...
'Journey through northern Spain'
six-plate menu
& welcome cocktail
alongside paired wines (opt.)
30% of all revenue goes to our independent venue partners, on your high street
*for the venue address, please go to respective location page below*
MENU
'Journey Through Northern Spain'
SIX-COURSE SET MENU
View Vegetarian Menu HERE
Menu items may change based on ingredients availability & seasonality.
Sourdough bread
with smoked iberico lard
Pintxos
Iberico ham croqueta & Smoked eel, black olive, coca bread
White asparagus
razor clams, salsa verde
Red mullet & crab suquet
fennel, fresh peas
Beef featherblade
wild garlic, spring mushrooms, beef jus
Eonce chocolate cremeux
apricot & hazelnut
----
ADD-ONS
+ Squid & Ibérica panceta for two £16
with ink sauce
+ Four paired wines (pintxos & courses 2-4) £36
*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter
ABOUT THE CHEF
Passionate about cooking from a young age, Chef Jara cut his teeth working under two of the most prestigious Spanish chefs, Martin Berasategui (3 Michelin Star) in the Basque Country and Santi Santamaria (3 Michelin Star) in Catalonia; where his love affair with northern Spanish cookery began.
His journey took him from the North of Spain to Restaurant Sabores in the south of the country where he took the role of Head Chef for a few years before his move to London.
Once here, after filling lead cheffing roles at The Intercontinental and Aqua Nueva of Soho, Jara finally joined the team of Eneko Atxa, the acclaimed 3-Michelin-starred chef, with whom Jara quickly worked his way up to Head Chef position of Atxa's London restaurant Eneko at One Aldwych, where Jara really honed his art, taking regular trips back to the Basque Country to work with Chef Atxa in developing dishes.
On the side, Chef Jara and his Pastry Chef wife founded Eonce, a premium, bean to bar chocolate brand, based out of East London.
Jara joins table&candle for a short series where he will be showcasing Northern Spanish cuisine across six diligently crafted plates.