'Mexi-Zuela'

VEGAN SET MENU
Menu items may change based on ingredients availability & seasonality. 

Salpicon
Banana blossoms, seaweed, lime, coriander, chilli,  Mexican bitter orange

Caribbean Garden
Roasted plantain, avocado emulsion, feta cheese, coriander & flowers

Palm tree hearts with pisto criollo
with a Venezuelan ratatouille, coriander-lime drops

Asado negro Pibil
caramelised shiitake mushrooms, slow cooked in banana leaf, cassava blinis, aguacambur & pickled cacao flowers

Plantain & tonka bean churros
served with two dipping sauces: chocolate chipotle & mezcal caramel

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ADD-ONS (opt.)
save 10% by pre-ordering online

+ Corn green empanadas
of black bean & gouda with aji panca sauce (4 pcs - for two)  £14

+ Four 100ml paired Latin paired wines (courses 1-4)  £35

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter

**For allergies/dietary requirements, please put in 'Notes' on the next page. Whilst our Chefs do their utmost, we can never guarantee against traces of allergens in any of our menus.