'Dear Nepal'

VEGETARIAN SET MENU
*for Vegan, the Chef will make necessary adjustments

Aloo chop
Spiced mash potato, cucumber relish, mango chutney

Smoked aubergine
BBQ aubergine, spicy jaggery sauce, roasted nuts, herbs

Bhogatte sadeko
Marinated pomelo, blood orange, coconut yogurt, mint

Poleko tofu
Grilled tofu, curry butter (margarine) sauce, spiced potato, baby turnip, pickled sea veg

Mushroom sekuwa
BBQ king oyster, tomato & timmur, mustard greens, crispy soybeans, fermented daikon

Kurauni
Coconut pudding, passion fruit, hazelnut, yuzu

----
OPTIONAL EXTRAS

+ Four 100ml paired wines (courses 1-4)   £38

+ Momo (v)   £18
Shiitake mushroom dumpling, vegetable broth, timmur & chilli oil

*a discretionary service charge of 10% will be added to your bill on the night, and paid directly to your waiter